Chicken Parmesan & Pasta

Recipe by Danny Beason
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken breasts with very little lemon pepper, salt and garlic.
  • Combine parmesan, dried parsley, paprika and breadcrumbs.
  • Roll seasoned chicken breasts in mixture.
  • Oil skillet with a tablespoon of olive oil over medium heat.
  • Place chicken breasts in skillet.
  • Brown lightly on both sides.
  • Place chicken breasts in oven for 10-15 minutes.
  • In a small saucepan warm alfredo sauce and fresh parsley for 3-5 minutes.
  • Pour sauce over chicken.
  • You may sprinkle with fresh parmesan cheese.
  • Serve with pasta.
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