Chicken Paprikas (Chicken and Dumplings)

Recipe by Munchkin Mama
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown onion in butter. Add paprika, salt, and chicken. Cook for 10 minutes.
  • Add water and simmer slowly until chicken is tender (I usually let mine simmer about 45 minutes.)
  • Meanwhile, prepare the dumplings by combining all ingredients. Scrape bits of the sticky dough from a plate into boiling water (or use a dumpling maker if you have one.) Cook dumplings for 15 minutes. Rinse with cold water and drain.
  • Once chicken is tender, remove it and set aside. Stir sour cream into the pot, making a thin gravy. Add dumplings and then chicken. Serve hot.
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