Chicken Panang Curry

Recipe by PiceSeasGirl
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the peanut sauce and the curry powder.
  • Heat the oil in a wok or large frying pan; add the onion and the peanut/curry mixture.
  • Stir over medium heat for 2 minutes.
  • Add the coconut milk and bring to a boil.
  • Add the chicken and lime leaves to the pan; reduce the heat and cook for 15 minutes.
  • Remove the chicken with a wire mesh strainer or slotted spoon.
  • Simmer the sauce for 5 minutes or until it has reduced and quite thick.
  • Return the chicken into the pan.
  • Add the coconut cream, fish sauce (optional), lime juice and brown sugar; cook for 5 minutes.
  • Serve with Rice.
Advertisement