Chicken & Orange salad
- Ready In:
- 35mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 100 g dried wheat noodles
- 2 teaspoons vegetable oil
- 1⁄2 cup green beans, chopped
- 1⁄2 cup snow peas
- 1 medium carrot, chopped
- 1 medium sweet red pepper, chopped
- 1 small zucchini, chopped
- 1 cup bean sprouts
- 2 1⁄2 cups cooked chicken, chopped
- 1 medium orange, segmented
- 1 tablespoon sliced almonds, toasted
-
Dressing
- 1⁄2 stalk celery, finely chopped
- 6 green onions, chopped
- 2 tablespoons light soy sauce
- 1 tablespoon orange juice
- 1⁄2 teaspoon fresh ginger, grated
- 1 clove garlic, smashed
directions
- Add noodles to pan of boiling water, boil uncovered until just tender; drain and cool.
- Heat oil in wok or large frypan; add veggies, stirfry until just tender; set aside and cool.
- Combine chicken, noodles and veggie mixture in large bowl.
- Just before serving, add dressing, toss to combine, serve with orange segements and almond flakes arranged on top.
- Dressing: Combine all ingredients in a jar and shake well.
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