Chicken Nachos
- Ready In:
- 15mins
- Ingredients:
- 7
- Yields:
-
1 nachos
- Serves:
- 6
ingredients
- 1⁄2 cup Pace Picante Sauce
- 1 (10 3/4 ounce) can campbell's condensed cheddar cheese soup
- 2 (4 1/2 ounce) cans swanson premium white chunk chicken breasts, in water, drained
- 1 (10 ounce) bag tortilla chips
- chopped tomato
- sliced green onion
- sliced pitted ripe olives
directions
- Heat the picante sauce, soup and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often.
- Place the chips on a platter. Spoon the chicken mixture over the chips. Top with the tomato, onion and olives.
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RECIPE SUBMITTED BY
I’m a recent college grad with limited finances and a busy social calendar. It is my mission to find tips, tricks, and easy recipes for entertaining in style without breaking the bank. Entertaining Escapades is where I tell all about my quest and share my best discoveries. I work with Swanson® Chicken , so I will be sharing a selection of their best quick and easy recipes on this blog. Also, I love getting feedback! If you try anything I post, leave a comment and let me know how it worked for you.