Chicken Mirabella

photo by breezermom


- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
3
ingredients
- 2 garlic cloves, minced
- 6 prunes, pitted and drained
- 6 green olives, pitted
- 1 tablespoon capers, with liquid
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1⁄8 cup white wine
- 1 bay leaf
- 1 teaspoon dried oregano
- salt and pepper
- 3 boneless skinless chicken breast halves
- 1⁄8 cup brown sugar
directions
- In a resealable bag, combine garlic, prunes, olives, capers, olive oil, vinegar, wine, bay leaf, oregano, salt and pepper.
- Mix well, and add chicken breasts.
- Seal and refrigerate overnight.
- Preheat oven to 350 degrees.
- Pour contents of bag into baking dish and top with the brown sugar.
- Bake, spooning the broth over the chicken several times for 30 minutes, until chicken is cooked through.
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Reviews
-
So easy to make and loved the combination of unique flavors. I originally discovered this dish through Dream Dinners and have to admit it's spot on. <br/>Instead of adding the ingredients whole (i.e. plums & olives), I chopped them all up to mix better.<br/><br/>UPDATE- I was too lazy to let all the ingredients marinate and then cook the next day, so I threw everything in the crock pot for a few hours (I quadrupled at least all the ingredients apart from the chicken to make it more like a tagine). When it was finished I shredded the chicken and it was absolutely AMAZING!! I will definitely only cook it this way from now on.
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I enjoyed the taste of this chicken. I let it marinate over night. The smell while it was cooking was wonderful and the chicken was very moist and delicious. I liked the taste of the olives with the chicken, but I didn't care for the taste of the prunes with it. (And I like prunes). I'll still use them in the marinade, just won't eat them with the chicken:). Made for PRMR tag.
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RECIPE SUBMITTED BY
Recipe Reader
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