Chicken Milano

Recipe by Paul Elliott
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken breasts flat.
  • Whisk milk and egg together in large bowl.
  • Mix crumbs, parmisan and spices together on a plate.
  • Heat olive oil in large frying pan.
  • Dip chicken in milk mixture, then coat with bread mixture.
  • Fry chicken pieces until toasty golden coloured. Set aside.
  • Coat a baking sheet with cooking spray.
  • Spread a cup of sauce on baking sheet.
  • Spread mushrooms, peppers and onions on sauce. Bake at 375 for 15 minutes.
  • Take out and place chicken pieces on top and cover them with more sauce.
  • Bake at 375 F for 15 minutes.
  • Remove from oven and cover chicken pieces with mozzarella.
  • Return to oven for 5 minutes to melt the cheese.
  • Serve with pasta.
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