Chicken Milano

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large dutch-oven pan, heat the Olive oil over medium-high heat.
  • Add sliced onion, stir and cook until onions become limp and translucent. Adjust heat so they don't burn.
  • Add garlic and stir.
  • Add chopped chicken and stir again.
  • Cook for about 10 minutes, stirring occasionally, until chicken looks mostly done.
  • Add zucchini and dried basil.
  • Stir in the tomato soup.
  • Cook for approximately 30 minutes - until zucchini is soft (but still slightly crunchy) and chicken is done (Remove one of the larger chicken bites and cut to make sure it isn't pink inside.).
  • Taste for seasoning and add salt if needed.
  • Serve over cooked brown or white rice or pasta.
  • Delicious.
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