Pasta Milano

Recipe by Lacy S.
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and dry chicken breasts.
  • Mix garlic powder, salt, and pepper and sprinkle on chicken.
  • Grill chicken on the stove top in a skillet or outside on the barbecue grill, until it is done all the way through.
  • Set chicken aside.
  • Place pasta in salted boiling water and cook for 8-10 minutes or until al dente. Drain.
  • Meanwhile saute the mushrooms and tomatoes in butter until soft.
  • Place heavy cream, roasted garlic, pepper, salt, and parmesan cheese in food processsor and puree.
  • Place cream mixture in a sauce pan and bring to a boil. Turn down heat and simmer for 15 minutes or until sauce has thickened.
  • Mix in mushrooms and tomatoes and add to the cooked pasta.
  • Slice the grilled chicken and place on top of the pasta.
  • Garnish with fresh parsley and grated parmesan cheese.
  • Serve with salad and garlic bread.
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