Rigatoni Milano

Rigatoni Milano created by Lorrie in Montreal

A hearty pasta dish...found in the Australian Delicious Mag.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large pan over medium heat.
  • Add the onion and cook, stirring occasionally, for 5 minutes or until light golden.
  • Add sausage meat and garlic to pan and cook for 3-4 minutes, breaking up the meat with a wooden spoon, until browned.
  • Add rosemary, chili, passata and stock.
  • Season, reduce heat to low and cook for 15-20 minutes.
  • Meanwhile cook pasta, drain and add to sauce.
  • Stir in parsley and cream just before serving.
  • Scatter with parmesan.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Stardustannie
Contributor
@Stardustannie
Contributor
"A hearty pasta dish...found in the Australian Delicious Mag."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Lorrie in Montreal
    Rigatoni Milano Created by Lorrie in Montreal
  2. Lorrie in Montreal
    Rigatoni Milano Created by Lorrie in Montreal
  3. Lorrie in Montreal
    DEE-Licious! I used bacon for the sausage and basil for the rosemary...so good and SO easy!
  4. Karen Elizabeth
    Rigatoni Milano Created by Karen Elizabeth
  5. Karen Elizabeth
    We loved this.. I made it for Friday night supper and we absolutely waded though it, SO good! I used a tin of chopped tomatoes instead of the passata, and rather than use the sausage meat, I sliced the sausage and cooked it like that. (I dont eat meat as such, but I enjoy the robust sauce that results when you use sausage like this, so the others get to enjoy the actual sausage and I enjoy the sauce!) With the red pepper flakes, it added just the right amount of bite, this was a wonderful pasta dish that I will be making often, YUM! Thanks for a fabulous recipe, Stardustannie! made for Aus/NZ swap#31.
Advertisement

Find More Recipes