Rigatoni Milano
A hearty pasta dish...found in the Australian Delicious Mag.
4
People talking
INGREDIENTS
Nutrition- 2tablespoons olive oil
- 2
- 500g good quality Italian sausages (casing removed)
- 2
- 1tablespoon chopped fresh rosemary leaf
- 1⁄4teaspoon dried chili pepper flakes
- 1cup tomato passata
- 1cup beef stock
- 400
- 1⁄3cup chopped flat leaf parsley
- 100ml thickened cream
- salt and pepper (to season)
- 80
Advertisement
DIRECTIONS
- Heat the oil in a large pan over medium heat.
- Add the onion and cook, stirring occasionally, for 5 minutes or until light golden.
- Add sausage meat and garlic to pan and cook for 3-4 minutes, breaking up the meat with a wooden spoon, until browned.
- Add rosemary, chili, passata and stock.
- Season, reduce heat to low and cook for 15-20 minutes.
- Meanwhile cook pasta, drain and add to sauce.
- Stir in parsley and cream just before serving.
- Scatter with parmesan.
Advertisement