Rigatoni Milano

Recipe by Stardustannie
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large pan over medium heat.
  • Add the onion and cook, stirring occasionally, for 5 minutes or until light golden.
  • Add sausage meat and garlic to pan and cook for 3-4 minutes, breaking up the meat with a wooden spoon, until browned.
  • Add rosemary, chili, passata and stock.
  • Season, reduce heat to low and cook for 15-20 minutes.
  • Meanwhile cook pasta, drain and add to sauce.
  • Stir in parsley and cream just before serving.
  • Scatter with parmesan.
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