Chicken Marsala (Olive Garden Copycat)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4

INGREDIENTS

Nutrition
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DIRECTIONS

  • POUND chicken breasts between sheets of plastic wrap until about 1/4-inch thickness.
  • COMBINE flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
  • HEAT oil and butter in a skillet over medium heat. Cook chicken breast on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook the other side, then add mushrooms. Add Marsala wine around chicken pieces (CAUTION: a small flame will appear upon adding).
  • COVER and simmer for about 15 minutes.
  • TRANSFER to a serving plate.
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