Chicken Mandalay

Name: Chicken Mandalay
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 6 boneless skinless chicken breasts; 1/2 cup flour; 1/4 cup oil; 2 tablespoons chicken bouillon powder, dissolved in; 1 cup water; 2 tablespoons brown sugar; 2 -3 teaspoons curry powder; 1 teaspoon salt; 4 tablespoons lemon juice; 4 tablespoons soy sauce; 4 tablespoons cornstarch, dissolved in; 3/4 cup water; 1 medium onion, chopped; 1 (8 ounce) can water chestnuts, drained; 1 cup dried apricot, diced

Be the first to review this recipe

Recipe by Alliebaba

Yummy blend of flavours. Serve it over steamed rice or noodles.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 1hr 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

6

boneless skinless chicken breasts
¹⁄₂

cup flour
¹⁄₄

cup oil
2

tablespoons chicken bouillon powder, dissolved in
1

cup water
2

tablespoons brown sugar
2 -3

teaspoons curry powder
1

teaspoon salt
4

tablespoons lemon juice
4

tablespoons soy sauce
4

tablespoons cornstarch, dissolved in
³⁄₄

cup water
1

medium onion, chopped
1

(8 ounce) can water chestnuts, drained
1

cup dried apricot, diced

DIRECTIONS

Preheat oven to 350 degrees.
Cut chicken into large pieces, shake in flour and brown in oil. Place in a large casserole dish.
In a bowl, combine remaining ingredients. Pour over chicken, cover and bake at 350 degrees for 1 hour.
Serve over rice or noodles.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Chicken Breasts Mandalay

by Canadian Jane

(1)

Our 50 Most-Saved Recipes

102 Copycat Faves: Restaurant Recip...

26 Oktoberfest Recipes to Celebrate...

View All Recipes

Chicken Mandalay

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE