Name: Chicken Mandalay
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-8 serving(s)
Ingredients: 6 boneless skinless chicken breasts; 1/2 cup flour; 1/4 cup oil; 2 tablespoons chicken bouillon powder, dissolved in; 1 cup water; 2 tablespoons brown sugar; 2 -3 teaspoons curry powder; 1 teaspoon salt; 4 tablespoons lemon juice; 4 tablespoons soy sauce; 4 tablespoons cornstarch, dissolved in; 3/4 cup water; 1 medium onion, chopped; 1 (8 ounce) can water chestnuts, drained; 1 cup dried apricot, diced

Recipe by Alliebaba

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Yummy blend of flavours. Serve it over steamed rice or noodles.

Ready In:: 1hr 30mins
Serves:
Units:

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ingredients

6 boneless skinless chicken breasts
¹⁄₂ cup flour
¹⁄₄ cup oil
2 tablespoons chicken bouillon powder, dissolved in
1 cup water
2 tablespoons brown sugar
2 -3 teaspoons curry powder
1 teaspoon salt
4 tablespoons lemon juice
4 tablespoons soy sauce
4 tablespoons cornstarch, dissolved in
³⁄₄ cup water
1 medium onion, chopped
1 (8 ounce) can water chestnuts, drained
1 cup dried apricot, diced

directions

Preheat oven to 350 degrees.
Cut chicken into large pieces, shake in flour and brown in oil. Place in a large casserole dish.
In a bowl, combine remaining ingredients. Pour over chicken, cover and bake at 350 degrees for 1 hour.
Serve over rice or noodles.

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