Chicken Breasts Mandalay

Recipe by Canadian Jane
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken into pieces. Shake in a bag with mixture of flour, curry and salt.
  • Brown in oil, both sides, then place in a 9 x 13 baking dish.
  • In a bowl, stir sugar, chicken bouillion mix, onion, water, apricots, lemon juice and soya sauce. Pour into pan with drippings and heat til boiling.
  • Pour over chicken and bake at 350 for 1 hour.
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