Chicken Livers With Sage over Rice
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
2-3
ingredients
- 1 lb chicken liver
- 1⁄2 cup butter (1 stick)
- 1⁄2 cup fresh sage leaf
- salt
- hot cooked white rice (or a white and wild rice blend)
directions
- Sauté livers in butter about 5 minute
- Add sage leaves. Sauté 5 minute more or until livers are cooked.
- Add salt to taste.
- Serve over hot, cooked rice.
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RECIPE SUBMITTED BY
Lisa1
Spring Park, Minnesota