This recipe was sent to me by my daughter Peggy, She said that this is very good. The recipe comes from Gourmet Magazine 10/80.
Serving Size: 1 (235) g
Servings Per Recipe: 2
Calories: 702.4
Calories from Fat 391 g 56 %
Total Fat 43.5 g 66 %
Saturated Fat 12.3 g 61 %
Cholesterol 815.4 mg 271 %
Sodium 430.5 mg 17 %
Total Carbohydrate 15.4 g 5 %
Dietary Fiber 3.5 g 14 %
Sugars 2.7 g 10 %
Protein 46.8 g 93 %