Chicken Livers Marinara

Recipe by CookinwithGas
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READY IN: 15mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tbsp of the oil in a skillet on med-high heat.
  • Add chicken livers and garlic and saute 5 minutes.
  • Stir in tomatoes, green peas, basil and black pepper.
  • Bring to a boil, then reduce to low and simmer 5 minutes.
  • Serve over hot pasta (I prefer linguine) or hot rice.
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