Chicken Livers Marinara
The only kind of liver I can stomach, so I'm always on the lookout for new recipes...Here's one of them that I serve over cooked linguine with a tossed green salad!
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INGREDIENTS
Nutrition- 3tablespoons vegetable oil or 3 tablespoons extra virgin olive oil
- 1
- 1
- 1
- 2
- 1 1⁄2teaspoons dried basil
- 1⁄2teaspoon black pepper
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DIRECTIONS
- Heat 2 tbsp of the oil in a skillet on med-high heat.
- Add chicken livers and garlic and saute 5 minutes.
- Stir in tomatoes, green peas, basil and black pepper.
- Bring to a boil, then reduce to low and simmer 5 minutes.
- Serve over hot pasta (I prefer linguine) or hot rice.
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