Chicken Livers in Wine

Recipe by Barry44
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tbsp of oil in non-stick skillet and saute onions and mushrooms until tender.
  • Put aside.
  • In a small bowl, combine flour, salt, pepper, paprika and garlic powder.
  • Coat the livers in the dry mixture.
  • Heat 3 tbsp of oil in non-stick skillet and fry livers until almost done.
  • Reduce heat, adding onions, mushrooms and wine.
  • Cover and simmer over low heat for 30 minutes.
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