Chicken Liver Wraps
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I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer and found the right taste. They are really good and the chessnut really adds a delightful ((crunch)).
- Ready In:
- 25mins
- Yields:
- Units:
5
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ingredients
- 1 package chicken liver, cut to bite size pieces
- 1 can sliced water, chestnuts
- 1 package bacon, strips cut in half
- toothpick
directions
- wrap a piece of liver, along with a slice of water chestnut in a slice of bacon.
- Secure with tooth pick.
- Do this until ingredients are used up.
- Put under broiler and broil until bacon is browned but still pliable or until desired doneness of bacon.
- The liver cooks very quickly, so basically it's the bacon that you are waiting for, to be sure it is cooked.
- The yield depends on how many livers and chestnuts you have.
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RECIPE MADE WITH LOVE BY
@L. Duch
Contributor
@L. Duch
Contributor
"I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer and found the right taste. They are really good and the chessnut really adds a delightful ((crunch))."
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