Chicken Liver Wraps

Recipe by L. Duch
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    package chicken liver, cut to bite size pieces
  • 1
    can sliced water, chestnuts
  • 1
    package bacon, strips cut in half
  • toothpick
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DIRECTIONS

  • wrap a piece of liver, along with a slice of water chestnut in a slice of bacon.
  • Secure with tooth pick.
  • Do this until ingredients are used up.
  • Put under broiler and broil until bacon is browned but still pliable or until desired doneness of bacon.
  • The liver cooks very quickly, so basically it's the bacon that you are waiting for, to be sure it is cooked.
  • The yield depends on how many livers and chestnuts you have.
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