Chicken Liver Wraps

Name: Chicken Liver Wraps
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 20-30 appetizers
Ingredients: 1 package chicken liver, cut to bite size pieces; 1 can sliced water, chestnuts; 1 package bacon, strips cut in half; toothpick

(5)

Recipe by L. Duch

I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer and found the right taste. They are really good and the chessnut really adds a delightful ((crunch)).

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 25mins

YIELD: 20-30 appetizers

UNITS: US

INGREDIENTS

Nutrition

1

package chicken liver, cut to bite size pieces
1

can sliced water, chestnuts
1

package bacon, strips cut in half
toothpick

DIRECTIONS

wrap a piece of liver, along with a slice of water chestnut in a slice of bacon.
Secure with tooth pick.
Do this until ingredients are used up.
Put under broiler and broil until bacon is browned but still pliable or until desired doneness of bacon.
The liver cooks very quickly, so basically it's the bacon that you are waiting for, to be sure it is cooked.
The yield depends on how many livers and chestnuts you have.

Submit a Recipe Correction