Chicken Liver and Blue Cheese Pate

Recipe by KathyP53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 20mins
SERVES: 6-8
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 2 cup dish or mold with plastic wrap, leaving overhang.
  • Melt butter in large skillet over medium-high heat. Add onions and saute until beginning to brown, about 6 minutes.
  • Sprinkle livers with salt and pepper. Add livers and thyme to skillet. Saute until livers are no longer pink in center, about 10 minutes. Remove skillet from heat. Add brandy; scrape up any browned bits.
  • Place contents of skillet in food processor. Add cheese and blend until smooth. Season to taste with salt and pepper.
  • Pack pate into prepared dish. Cover and chill in refrigerator for 1 day. Unmold to serve with cracker or baguette rounds.
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