Chicken, Lentil, Potato Curry

Recipe by Crechemom
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry the lentils, garlic and onions in the butter. Add the ginger and curry powder and continue to cook for 10 minutes over a low heat.
  • Add the chicken and potatoes. and cook for another 5 minutes.
  • Add the tomatoes and enough water to cover the mixture.
  • Cover and cook until all the water is absorbed (about 20- 30 minutes) Add the yoghurt and chutney and season.
  • Mix well and serve with boiled rice.
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