Chicken Legs With Yellow Squash

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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat.
  • Add chicken and cook, turning, until browned, about 10 minutes.
  • Add squash, onion, tomato, basil, marjoram, paprika and cayenne; mix well.
  • Pour wine over all. Cover, reduce heat, and simmer 30 minutes, adding water if liquid evaporates.
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