Chicken Legs With Honey and Rosemary

Recipe by Jubes
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the barbecue (setting the burners to hig) or preheat oven to 400°F / 200°C with the rack in the middle position.
  • For the BBQ -Place each chicken leg on a double sheet of foil.
  • Top each chciken piece with some honey and a rosemary sprig. Season with salt and pepper.
  • Lift the edges of the sheets of foil and crimp them together to form a tightly sealed packet. Your chicken will have a double layer of foil.
  • Grill until the chicken is cooked and the meat falls from the bone- approx 15 minutes per side.
  • Oven Method -- Arrange the chicken (not wrapped in foil) on a baking sheet and cook for about 45 minutes.
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