Chicken Laredo
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 roasting chicken, cut into serving pieces
- 2 (14 1/2 ounce) cans diced tomatoes with mild green chilies (drained)
- 1 (10 1/2 ounce) can condensed cream of mushroom soup
- 1 (4 ounce) can diced green chilies
- 1 cup sour cream
directions
- PREHEAT oven to 400°F In a 13x9x2-inch baking dish, arrange chicken.
- ARRANGE and BAKE chicken for 20 minutes in a 13 x 9 x 2-inch baking dish; drain.
- COMBINE remaining ingredients in a large saucepan and cook 10 minutes over MEDIUM heat.
- POUR tomato mixture over chicken; bake chicken for additional 20 minutes or until chicken is no longer pink in center.
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RECIPE SUBMITTED BY
I love to cook and have been expanding my knowledge here for over a year. My fiancee moved in with me around the time I started frequenting this site because I had to make the same things taste different so we will not get bored. I am about to graduate with my BFA in Art Education in May. My wedding is in June, soooo my plate is pretty full physically and metaphorically... I think the greatest thing about this site is not only do you learn new ways to cook great tasting meals, but you also become more capable of making up your own recipes.
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