Chicken Kapama

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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with salt and pepper and cinnamon.
  • In a Dutch oven, melt 2 Tablespoons butter and brown chicken until golden on all sides.
  • In a bowl combine tomatoes, tomato paste, sugar, and water and pour mixture over chicken.
  • Add cinnamon sticks and bay leaf.
  • In a medium-sized frying pan, melt 2 Tablespoons butter and saute onions, and garlic until onions are wilted.
  • Add to chicken.
  • Bring to a boil, cover, and simmer until chicken is tender, 50-60 minutes.
  • In the last 20 minutes, cook macaroni according to package directions.
  • Drain and empty into serving dish.
  • Brown remaining butter and pour over macaroni.
  • Place macaroni on a large serving platter.
  • Place chicken and sauce over macaroni and sprinkle with grated cheese.
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