Chicken Jalfrezi

Recipe by SueVM
READY IN: 5hrs
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ginger, garlic, turmeric, garam masala and salt together. Coat chicken with this mix and allow to marinate for 3-4 hours.
  • Heat oil or ghee in a wok or skillet. Add sliced onions, green chillies and green peppers and fry for a couple of minutes.
  • Add tomato wedges, stir fry for 2-3 minutes. Lift out with a slotted spoon and keep aside.
  • Heat 2 tbs oil or ghee in a clean skillet or wok, add marinated chicken and stir-fry for 5 minutes.
  • Add chili powder, tomato puree, water and cook on low heat until chicken is cooked through and tender. Add fried vegetables, prepared earlier, and stir.
  • Turn heat off. Add the cilantro. Give it a quick stir and serve hot with basmati rice.
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