Chicken Involtini With Sun-Dried Tomatoes, Pine Nuts and Spinach
Olive Garden's Chicken Involtini with Sun-Dried Tomatoes, Pine Nuts and Spinach
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READY IN: 1hr 10mins
SERVES: 4
YIELD: 4 stuffed chicken breasts
UNITS: US
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DIRECTIONS
- Pre-heat oven to 400°F.
- COMBINE stuffing ingredients together in a bowl. Set aside.
- PLACE chicken breasts on a cutting board and cover with plastic wrap. With a mallet or the palm of your hand, slightly flatten out breasts.
- SHAPE handful of stuffing into a ball and place in center of each chicken breast.
- WRAP breast around the stuffing, starting with one side. Roll the breast, tucking the opposite side underneath. Season top of chicken breast (skin side) with salt and pepper.
- ROAST in oven for 30-40 minutes or until chicken is fully cooked and juices run clear. Serve immediately.
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