Chicken Involtini With Sun-Dried Tomatoes, Pine Nuts and Spinach

Olive Garden's Chicken Involtini with Sun-Dried Tomatoes, Pine Nuts and Spinach

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Pre-heat oven to 400°F.
  • COMBINE stuffing ingredients together in a bowl. Set aside.
  • PLACE chicken breasts on a cutting board and cover with plastic wrap. With a mallet or the palm of your hand, slightly flatten out breasts.
  • SHAPE handful of stuffing into a ball and place in center of each chicken breast.
  • WRAP breast around the stuffing, starting with one side. Roll the breast, tucking the opposite side underneath. Season top of chicken breast (skin side) with salt and pepper.
  • ROAST in oven for 30-40 minutes or until chicken is fully cooked and juices run clear. Serve immediately.
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RECIPE MADE WITH LOVE BY

@ElizabethKnicely
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@ElizabethKnicely
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"Olive Garden's Chicken Involtini with Sun-Dried Tomatoes, Pine Nuts and Spinach"
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  1. ElizabethKnicely
    Olive Garden's Chicken Involtini with Sun-Dried Tomatoes, Pine Nuts and Spinach
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