Chicken in Tomato Sauce

This is full of flavour, quick and easy to make - give it a try.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 325°F.
  • Sauté chicken portions in 1 tablespoon of olive oil until browned. Remove with a slotted spoon and put in a casserole dish.
  • Heat remaining oil. Add onion and garlic, and cook for 3 minutes.
  • Add peppers and cook for a further 2 minutes. Add tinned tomatoes and herbs and simmer for 5 minutes.
  • Spoon sauce over the chicken and bake for 45 minutes.
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RECIPE MADE WITH LOVE BY

@English_Rose
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@English_Rose
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"This is full of flavour, quick and easy to make - give it a try."
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  1. bmcnichol
    This was OK for us. I followed the recipe as written other then I halved the spices. Even halved I thought the basil was a bit overpowering. I also added a good bit of salt and pepper. If I would make again, I would add some seasoning to the chicken directly.
    Reply
  2. English_Rose
    This is full of flavour, quick and easy to make - give it a try.
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