Chicken in Tarragon Mustard Cream Sauce

Recipe by mammamia 2
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, heat 2 T oil.
  • Salt and pepper chicken.
  • Cook in a single layer until browned on all sides, about 4-5 minutes.
  • Remove chicken.
  • Pour off skillet fat.
  • Add remaining 1 T oil to skillet.
  • Add mushrooms, and cook, stirring occasionally, for 4-5 minutes.
  • Add shallot, and stir for 2 more minutes.
  • Add wine, and cook for 4 more minutes.
  • Add stock, cream, mustard, and bring to boil; reduce heat and cook for 6 minutes.
  • Add chicken and tarragon and simmer for 2-3 minutes, or until chicken is done.
  • Serve over cooked hot noodles.
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