Chicken in Pumpkin Sauce

Recipe by Chef JTwombly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs cooked chicken or 2 lbs cooked turkey, cooled and torn into bite sized pieces
  • 1
    (540 ml) can pumpkin (not pie filling, just regular pumpkin)
  • 1
    cup apple juice
  • 12
  • 1 -2
    teaspoon minced garlic (according to tastes)
  • 1 -2
    teaspoon coarse salt (according to taste)
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DIRECTIONS

  • Start on a medium temperature.
  • In a large pot (I have an electric deep sided frying pan), add the applesauce, garlic and pumpkin together.
  • Add just enough apple juice to loosen the sauce to coat the back of a spoon lightly.
  • Season with salt.
  • Heat thoroughly, adjusting seasoning according to taste.
  • Add meat and simmer on low until heated all the way through.
  • Serve with your choice of potato, noodle or rice, vegetable and of course some nice multi-grain bread to wipe up all that yummy sauce!
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