Chicken in Pepper Sauce
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 cup heavy cream
- 2 teaspoons distilled white vinegar
- 2 boneless chicken breasts, halved into 4 pieces
- 1⁄2 cup green pepper, finely chopped
- 1⁄3 cup onion, finely chopped
- 1 tablespoon parsley
- 1 teaspoon lemon juice
- 1⁄2 teaspoon tarragon
- 1⁄4 teaspoon sage
- 1 dash pepper
directions
- Preheat oven to 375 degrees.
- In a small bowl, stir together cream and vinegar, let stand 5 minutes.
- Arrange chicken breasts in baking dish.
- Stir all remaining ingredients into the cream mixture.
- Pour over chicken.
- Bake, uncovered, for 1 hour or until chicken is fork-tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I'm an Assistant Manager at a bank here in Connecticut. Previously, I was an Animal Control Officer, and owned my own pet shop for many years. I have two absolutely wonderful kids that are out on their own now. In my spare time I love to cook, I have so many recipes yet to try!! I also love to garden, in particular, turning any spare lawn into yet another perennial garden - even though my husband told me to knock it off! I was diagnosed with stage 4 Ovarian Cancer late in 2006, and after a year of hiding from the world, I went back to work, and the cancer returned. I am now cancer free, and decided that if this is my time to live, I want to be cooking and gardening, and loving my supportive family for as long as I can!!!! I have loved this site for a long time, it will always be my 'go to' place when I need a certain recipe, or have a question. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">