Chicken in Mushroom Cream Sauce
"Similar to Chicken Alfredo, but I think much better."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 1⁄2 cup chicken broth
- salt and pepper, to taste
- 8 ounces penne pasta (any shape will do)
- 1 large sweet onion, chopped
- 2 tablespoons garlic, chopped
- 2 (8 ounce) packages mushrooms, sliced
- 2 cups creme fraiche (can use Sour Cream)
- 6 ounces feta cheese
directions
- In a large skillet, saute chicken breasts, onion and garlic in olive oil over medium heat. Once breasts are browned, add chicken broth and salt and pepper to taste. Let simmer for 15 to 20 minutes, or until chicken is cooked through and juices run clear.
- Remove chicken from skillet and cube, add mushrooms and saute until soft. Add cubed chicken, creme fraiche and feta. Stir all together and heat through.
- Put hot cooked pasta on plate, top with chicken mixture.
- Note: Cook pasta according to directions while chicken is simmering.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
My husband likes to say I'm a country girl with "citified" tastes. I grew up on a farm, still live on a farm, I'm a mom, wife, and a high school teacher. My time is precious, so I like to find recipes that are quick, easy and still taste good!
On Friday nights in the fall, you'll find me at the football field watching my son... before the game, you'll find me and a few other moms serving the entire football team home cooked food. They say they can't win without my mac and cheese... and let me tell ya, Mac and Cheese for 80 football players isn't quick OR easy. :) I make it the day before, and my hubby who uses his vacation days for football and wrestling matches, sticks it in the oven for me and brings it to school.
During wrestling season, you'll find me sitting in the stands, usually with a lot of hungry wrestlers digging around in my totes to see what I brought. :)
We raise our own beef, we have several peach, apple, cherry, apricot, pear and plum trees, we raise a large garden and I can, freeze and dehydrate as much as I can. I also can my own jams, jellies, sauces, etc... make my own noodles, breads, pie crust with lard and cook with REAL butter and cream.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
