Chicken in Lemon-Dill Butter

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READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash the chicken and pat dry with paper towels.
  • In a large, heavy-bottom skillet melt the butter over a medium-high flame.
  • To the melted butter add the lemon juice and zest, salt, garlic, paprika, and onion powder; bring to a boil.
  • Add to the skillet the chicken, pepper, mushrooms, and dill; bring back to bubbly.
  • Cover the skillet, reduce the heat, and simmer for 30 minutes, or until the chicken is tender.
  • Transfer the chicken to a warm serving platter, pour sauce over chicken. If desired garnish with snipped dill and lemon zest.
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