Chicken in hot garlic sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut chicken breasts into even sized pieces.
  • Marinate them with the marinade in a bowl.
  • Keep aside.
  • Heat oil in a wok.
  • Add garlic and the chilli paste.
  • When the garlic turns golden brown after stir-frying it for a few minutes, add tomato sauce.
  • Add capsicums and onion.
  • Stir-fry for a minute.
  • Add chicken breasts, salt, ajinomoto, sugar and stock.
  • Dissolve cornflour in 2 tbsps.
  • water.
  • Add to the chicken.
  • Thicken the sauce, stirring continuously and finish with vinegar.
  • Serve hot with boiled rice or noodles.
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