Chicken in Gravy (Indian-Punjabi Style)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Clean chicken with skin removed.
  • In a dutch oven pot heat 2 tbs oil and 2 tbs ghee on medium heat, add cumin seeds.
  • Wait for the cumin to start to turn color, then add onions, and saute for approx 5 minutes. Add garlic and ginger and cook for another 5 minutes or until the onions are browned.
  • Add tomato paste, chopped tomato, turmeric, garam masala, green chili, and about 1 cup of water.
  • Cook mixture for approx 5 minutes.
  • Add chicken and mix well.
  • Cover and cook on low to medium-low heat for about 40 minutes or until chicken is tender.
  • Gravy should not be watery; should be a thicker gravy, like a stew. Add coriander for garnish.
Advertisement