Chicken in Creamy Applesauce

Recipe by Parsley
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pat chicken dry. Sprinkle with salt and pepper.
  • Heat butter in large skillet on medium-high heat; add chicken. Cook about 4-5 minutes per side or until browned.
  • Add apple cider, lemon juice, rosemary, thyme, and nutmeg. Reduce heat; cover and simmer 10 minutes or until chicken is no longer pink in center. Remove chicken to a serving platter and keep warm.
  • Add the cream to skillet. Cook and stir until reduced by about half and thickened. Stir in parsley.
  • Pour sauce over the chicken and serve covered over.
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