Chicken in Beer, Jamaican " Red Stripe "

Recipe by PalauanPancake
READY IN: 1hr 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Brown chicken pieces in oil.
  • After browning pour off excess oil, leaving two tablespoons in pan.
  • Return chicken to pan, pour in coconut cream and beer, leave to simmer over a very low flame for about 30 minutes.
  • Cut up onion and sweet pepper add to chicken and season with salt and pepper.
  • Allow to simmer another 30 minutes or until chicken is tender and the liquid has been reduced to a gravy.
  • If liquid dries out too quickly replenish with remaining beer in bottle.