Chicken in a Tarragon Vinegar Sauce

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in heavy medium skillet over medium-high heat.
  • Sprinkle chicken with salt and pepper.
  • Add to skillet and cook until golden, about four minutes per side.
  • Transfer chicken to plate.
  • Add shallots to skillet and sauté 30 seconds.
  • Add vinegar; boil until reduced to a glaze, about two minutes.
  • Stir in broth.
  • Return chicken, skin side up, to skillet.
  • Reduce heat to medium-low, cover and simmer until cooked through, about twelve minutes.
  • Using tongs, transfer chicken to two plates.
  • Add tarragon to liquid in skillet.
  • Increase heat to medium-high; boil uncovered until liquid is slightly reduced, about two minutes.
  • Spoon sauce over chicken.
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