Chicken in a Hurry

Submitted by DrGaellon

"Adapted from a recipe by Mom2112 on allrecipes.com. Optional: use any combination of chicken pieces you like (if using boneless pieces, adjust cooking time accordingly). Optional: remove skin. Optional: replace half the ketchup with your favorite bottled barbecue sauce."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 (3 lb) roasting chickens, cut in pieces
• 1 teaspoon garlic powder (NOT garlic salt!)
• 1 teaspoon ground black pepper
• 2 large onions, sliced in 1/2-inch rings
• 1 cup ketchup
• 3⁄4 cup water
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cider vinegar
• 1⁄4 cup packed brown sugar
• 1 (1 ounce) package dry onion soup mix

directions

1. Preheat oven to 350°F.
2. Sprinkle chicken pieces with garlic and black pepper.
3. Lay onion rings in bottom of a casserole. Place chicken on top.
4. In a bowl, combine ketchup, water, Worcestershire sauce, cider vinegar, brown sugar and onion soup mix. Pour over chicken and onions. Cover dish with aluminum foil.
5. Bake in preheated oven 30 minutes. Remove foil and bake another 30 minutes or until cooked through.