Chicken Fried Steak

Recipe by slkendrick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle salt and pepper evenly over steaks. Set aside.
  • Combine cracker crumbs, 1 cup flour, baking powder, 1 tsp salt, 1/2 tsp black pepper and red pepper in a shallow dish.
  • Whisk together 3/4 cup milk and both eggs.
  • Dredge steaks in cracker crumbs mix; dip in milk mix and dredge in cracker mix again.
  • Pour oil into a 12 inch skillet and heat to approximately 360 degrees.
  • Fry steaks 3-3 1/2 minutes.
  • Turn and fry for 3-3 1/2 minutes on the other side until golden brown.
  • Remove to wire rack on jelly roll pan.
  • Keep warm in a 225 degree oven.
  • Carefully drain hot oil, reserving cooked bits and 1 Tbsp drippings in skillet.
  • Whisk together remaining 1/4 cup flour, 1 tsp salt, 1 tsp pepper and 4 cups milk.
  • Pour mix into reserved drippings in skillet and cook over medium high heat, whisking constantly (10-12 minutes or until thickened).
  • Serve gravy over steaks and mash potatoes!
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