Chicken Francese

Recipe by Luby Luby Luby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken breasts side by side on a cutting board and cover with a piece of plastic wrap.
  • Pound the chicken breasts with a meat mallet until they are about 1/4 inch thick.
  • Place some all purpose flour in a large Zip Loc bag and season with a fair amount of salt and pepper.
  • Shake bag to mix flour and seasonings.
  • In a wide bowl beat the eggs with 3 tablespoons of water to make egg wash.
  • Pour oil in a large skillet and heat over medium-high heat until oil is hot about 5-6 minutes.
  • Place chicken breasts in Zip Loc bag containing seasoned flour mixture and shake to coat completely.
  • Dredge chicken in egg wash.
  • Once oil is hot add chicken and fry for 2 minutes on each side until golden brown, turning once.
  • Remove chicken to a large platter and keep warm.
  • Toss the lemon slices into the skillet and cook for 1-2 minutes, until fragrant.
  • Add the wine, chicken broth and lemon juice and simmer for 5 minutes to reduce the sauce slightly.
  • Roll the butter in some flour and add to the skillet- this will thicken the sauce.
  • Stir to mix well and dissolve the flour.
  • Reduce heat to medium-low and return the chicken to the pan.
  • Place the lemon slices on top of the chicken.
  • Simmer gently for 2 minutes to heat the chicken through.
  • Season with salt and apper and garnish with chopped parsley before serving.
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