Chicken Fettuccine - the Cheesecake Factory Copycat
Fettuccine with chicken, fresh tomato and a garlic-parmesan sauce. From America's Most Wanted Recipes.
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INGREDIENTS
Nutrition- 8ounces fettuccine
- 2tablespoons olive oil
- 1tablespoon chopped garlic
- 1⁄4
- 6
- 1⁄4cup white wine
- 1⁄4cup chicken broth
- 1
- 6
- 2
- 2tablespoons butter
- salt and pepper
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DIRECTIONS
- Add the pasta to boiling salted water. As the pasta cooks, heat the olive oil in a 12-inch saute pan.
- Add the garlic to the pan and saute for about 30 seconds.
- Add the red onion and mushrooms and saute for 2 minutes.
- Add the white wine and reduce by half, then add the chicken broth and reducce by half.
- Add the tomato, basil, and grilled chicken.
- Saute for 1 minute, then add the butter to the sauce.
- Mix with the cooked, drained pasta. Add salt and pepper to taste.
- Top with grated Parmesan cheese and garnish with green onions and serve.
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