Chicken Fettuccine - the Cheesecake Factory Copycat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add the pasta to boiling salted water. As the pasta cooks, heat the olive oil in a 12-inch saute pan.
  • Add the garlic to the pan and saute for about 30 seconds.
  • Add the red onion and mushrooms and saute for 2 minutes.
  • Add the white wine and reduce by half, then add the chicken broth and reducce by half.
  • Add the tomato, basil, and grilled chicken.
  • Saute for 1 minute, then add the butter to the sauce.
  • Mix with the cooked, drained pasta. Add salt and pepper to taste.
  • Top with grated Parmesan cheese and garnish with green onions and serve.
Advertisement