Chicken Fajita Sandwiches
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
1 sandwich
- Serves:
- 1
ingredients
- 3 ounces boneless chicken
- 1 teaspoon olive oil
- 1⁄2 teaspoon red wine vinegar
- 1⁄2 teaspoon lime juice
- 1 teaspoon salsa
- 1⁄4 teaspoon chopped garlic
- 1 ounce green pepper
- 1 ounce onion
- 1 ounce monterey jack pepper cheese
- 1 sandwich roll
- 1 ounce tortilla chips
directions
- Slice chicken and brown in skillet with olive oil, red wine vinegar, lime juice, salsa, and garlic.
- Slice green pepper and onion and add to skillet.
- Continue cooking until vegetables are tender-crisp.
- Lightly toast sandwich roll under broiler.
- Top with chicken and vegetable mixture. Place cheese slices on top.
- Return to broiler and melt cheese.
- Serve with tortilla chips.
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RECIPE SUBMITTED BY
AshleyP
hamilton, 83
<p><br /><br />I live in a small town in texas.Not much to do here, So I have found a hobby in cooking.Which I love.I want to go to culinary school in Dallas.</p>