Chicken Enchiladas

Recipe by Shannon 24
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in medium pan over medium low heat.
  • Add onion, garlic, jalapeno and chili powder.
  • Cook until onion is clear.
  • Add tomatoes and 1/2 cup water to pan.
  • Add salt and pepper.
  • Bring to a boil.
  • Return heat to medium low.
  • Cook, gently crush tomatoes with a wooden spoon until sauce is thickened.
  • Add lime juice.
  • Let sauce cool before storing.
  • Heat a skillet over medium high heat.
  • Warm each tortilla, about 10 seconds per side.
  • Divide chicken, 3 cups cheese and pickled jalapenos among the tortillas.
  • Roll tightly.
  • Place the seams side down in a 9x13 baking dish.
  • When ready to bake, preheat oven to 450°F.
  • Top with sauce and remaining cup of cheese.
  • Bake until cheese is melted and tortillas heated through.
  • For a crisper top, put under broil for an additional 1 - 2 minutes.
  • Enjoy!
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