Chicken Enchilada Casserole

Recipe by newspapergal
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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*. Saute onion, pepper and garlic in 1 tablespoon butter.
  • Combine onion mixture with chicken, beans, and chilies; set aside.
  • Over low heat, combine flour and remaining butter; stir in chicken broth and 1/2 cup cheese.
  • Stirring constantly, continue cooking until sauce begins to thicken and boil.
  • Remove from heat.
  • Dip each tortilla into hot sauce to soften; fill each with 2 heaping tablespoons chicken mixture.
  • Roll up.
  • Arrange rolls in 9-by-13-by-2-inch baking dish.
  • Combine remaining sauce with leftover filling; pour over rolls.
  • Sprinkle with remaining cheese.
  • Bake for 30 minutes or until heated through.
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