Chicken Duron II

Submitted by JelsMom

"A quicker, lower in fat version of my Uncle Marcel's tasty Chicken Duron. To make it even lower in fat, use Campbell's Healthy Request soup."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 6

ingredients

• 2 lbs boneless skinless chicken breast halves
• 1 (10 1/2 ounce) can condensed cream of celery soup
• 1 (10 1/2 ounce) can condensed golden mushroom soup
• 4 (10 1/2 ounce) cans water
• 2 tablespoons olive oil
• 1 tablespoon sea salt
• 1 tablespoon fresh coarse ground black pepper
• 2 tablespoons Tony Chachere's Seasoning
• 2 cups long grain brown rice
• 1 (12 ounce) can fat-free evaporated milk
• 1 cup fat-free chicken broth

directions

1. In large saucepan, bring 4 c water & 2 c long grain brown rice to boil. Reduce heat & simmer 50 minutes till done.
2. In stockpot, mix soups, water, broth, & milk over medium heat.
3. Season chicken with salt, pepper, & Tony's.
4. In frying pan, lightly sear chicken in olive oil then add it to the pot.
5. Bring to boil, reduce heat & simmer 25-30 minutes.
6. Serve over brown rice.