Chicken Curry With Peas and Coriander

Recipe by Studentchef
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large frying pan, heat oil over medium heat; cook onions for 10 minutes or until golden, stirring occasionally, Reduce to medium-low; cook another 10-12 minutes or until deep golden and very soft.
  • Increase heat to medium. Stir in chicken.
  • Cook, stirring to break up meat, for 5-7 minutes or until no longer pink. Stir in garlic, ginger, curry powder, and cumin; cook for 3 minutes. Stir in peas and vegetable cocktail; cook for 3 minutes.
  • Stir in Coriander.
  • Serve with lime wedges and PC Louisiana Hot Sauce or with Basmati Rice, if desired.
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