Chicken Curry

Recipe by Aamna
READY IN: 1hr
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry onion paste in oil to light brown.
  • Add ginger, garlic paste, yogurt, coriander seeds powder, chili powder, Turmeric powder, tomato, and salt.
  • Mix and fry briefly and then add the chicken.
  • Mix it and let it cook for 10-15 minutes till the chicken becomes tender and the desired consistency of curry is achieved. (add water only to have the required consistency).
  • Garnish with green chilies, green coriander (dhaniya) leaves and garam masala.
  • Serve with naan or boiled rice.
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