Chicken Cream Soup

READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour a few drops of Oil.
  • Melt the butter and gradually stir in with the flour (Roux).
  • Cook slowly; avoid browning it much.
  • Add stock slowly, and keep whisking the mixture.
  • Simmer, not boil, and keep whisking until flour flavor is gone.
  • Warm soup and add Monter au Beurre or ‘cold’ butter and cream.
  • Season with salt and pepper.
  • Garnish with pan-fried chicken breast, mushroom.
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