Chicken Cordon Bleu Pizza
photo by gailanng
- Ready In:
- 37mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (10 ounce) can pillsbury refrigerated pizza dough
- 1⁄3 cup ranch salad dressing, garlic flavored, purchased
- 4 ounces smoked provolone cheese, shredded (1 cup)
- 4 ounces roasted chicken breast, strips refrigerated
- 2 ounces Canadian bacon, sliced, halved
- 2 tablespoons bacon, pieces cooked
- 4 green onions, sliced
- 1⁄4 cup tomatoes, chopped
- 4 ounces mozzarella cheese, shredded (1 cup)
directions
- Heat oven to 425°F.
- Grease a 12-inch pizza pan.
- Unroll dough; place in greased pan. Starting at center, press out dough to edge of pan.
- Spread salad dressing over crust. Sprinkle with provolone cheese. Top with chicken, Canadian bacon, bacon, onions, tomato and mozzarella cheese.
- Bake at 425°F for 18 to 22 minutes or until crust is deep golden brown.
- Cut into wedges to serve.
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Reviews
-
Loved this pizza! There's so many different flavors going on. I've always preferred white pizzas over tomato-sauced pizzas, but have never used ranch dressing; it was great. I had a little over a cup of mozzarella, so I used all of that (who doesn't like extra cheese?) and I only had two green onions, but that was plenty. I sliced the Canadian bacon into smaller pieces. For the chicken I used some leftover chicken marinated in Italian dressing. Next time I think I'll use a little more bacon (I used Hormel precooked bacon). I will be definitely making this again!
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Oh my! Great pizza. I used homemade pizza dough. I couldnt find smoked provolone cheese, but used regular provolone. The combination of provolone and mozzarella is great. The ranch dressing was a pleasant surprise ingredient I wouldnt have thought using on a pizza. I used a weeee bit more bacon and I had on hand cherry tomatoes. I can see adding maybe mushrooms and green peppers to this as well. We will be making this again, thanks lazyme for another great recipe.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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