Chicken Cordon Bleu Pie
- Ready In:
- In saucepan melt butter.
- Add flour, stir till combined.
- Add milk, stir until thickened about 3 minutes.
- Grease 9-inch pie plate.
- Place cooked chicken in bottom of pie plate.
- Top with ham.
- Pour sauce on top of meat.
- Sprinkle with cheese.
- In bowl mix remaining ingredients.
- Pour on top of mixture.
- Bake at 400°F 20-25 minutes or until toothpick inserted comes out clean.
- Let stand 5 minutes before cutting.
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This was pretty good. I really liked the way te flavors of the cheese and sauce combined and this was easy to put together - the hardest part was getting the pie into the oven without spilling anything! It reminded me vaguely of a quiche, probably because of the eggy topping... I think that next time, I might experiment with getting more of a biscuit-like topping, because I didn't really like the egg flavor in this dish. Otherwise, it was good!
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