Chicken Cordon Bleu Pie

"So easy! There are many shortcuts available in the market to make it simpler. Purdue makes chicken that is seasoned, grilled and packaged. It's a little pricey, but in a hurry, it's worth it. A simple spinach salad makes this complete."
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Ready In:
1 pie




  • In saucepan melt butter.
  • Add flour, stir till combined.
  • Add milk, stir until thickened about 3 minutes.
  • Grease 9-inch pie plate.
  • Place cooked chicken in bottom of pie plate.
  • Top with ham.
  • Pour sauce on top of meat.
  • Sprinkle with cheese.
  • In bowl mix remaining ingredients.
  • Pour on top of mixture.
  • Bake at 400°F 20-25 minutes or until toothpick inserted comes out clean.
  • Let stand 5 minutes before cutting.

Questions & Replies

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  1. Cheese melted and went all over pan,chicken was tough.Sorry,this went in pan for dogs.
  2. easy and good . a combination i really like thank you for posting . dee
  3. This was pretty good. I really liked the way te flavors of the cheese and sauce combined and this was easy to put together - the hardest part was getting the pie into the oven without spilling anything! It reminded me vaguely of a quiche, probably because of the eggy topping... I think that next time, I might experiment with getting more of a biscuit-like topping, because I didn't really like the egg flavor in this dish. Otherwise, it was good!


I am a very busy girl with a two year old boy and a crazy full time job! With all that I do not have alot of time to cook, but I love cooking and serving my family homemade food. I love reading cookbooks so this site is a major hit with me. I love getting feedback on my recipes and giving feedback to others. I love being able to post a request and getting all of the help from people everywhere. In the summer I love canning and making my own jellies and jams. I usually end up giving it away as gifts, that always seemed like a more personal gift. What could be better than something homemade?
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